With less open space and more people, smaller farms that feed people locally and replenish the soil are becoming popular in many areas. Limestone Permaculture Farm is a one-acre farm in New South Wales, Australia that was started ten years ago when the wife fell ill. Her husband, a builder, described his excitement about discovering permaculture like this, "When I found permaculture, it was less about one form and more about following nature’s design. It blew my mind.”
Their farm now produces enough produce for 50 families. It uses permaculture techniques and also powers itself primarily from renewable energy. Bees, goats, and chickens also share the farm and contribute their talents. The farm's owners, Brett and Nici Cooper, are still working full-time at jobs away from the farm, but they hope to make farming a full-time life soon.
The Coopers share what they've learned by offering tours, internships, and permaculture programs, hoping to pass on their knowledge and inspire others. As Nici Cooper puts it, “We feel there has been an awakening across our beautiful country, self-reliance is on the rise again; urban and rural homesteading has people taking their food and energy supply back into their own hands. With each passing day we are transitioning to a more wholesome life, creating a more fulfilling and positive future, not just for ourselves but also for our family, friends, and community.”
That's inspiration worth growing everywhere!