Iced Tea and Me

Kerry A. Thompson

Tom and I have decaffeinated ourselves (at least as far as coffee and tea are concerned; don't ask me about the status of chocolate consumption). The bottled iced tea I used to drink in the summer is caffeinated, so I've started making my own iced tea with decaffeinated tea bags. I'm feeling like I've pretty much attained pioneer homesteading woman status now with this new skill. We have friends stopping by today, so I'm brewing up a new batch.

I read an article today that gave me even more ideas about ways to stretch my knowledge of iced tea brewing. It also inspires me to learn more about herbs and perhaps add them to our garden offerings next year. Click here for extra refreshment: Medicinal and Refreshing Iced Herbal Teas for Summer.