Kerry A. Thompson
We've finally got our seeds started for the season. This is our third year with our waist-high garden carts and it seems that things are a little more relaxed this year. (Or it might be that with Tom's new job, I'm left to my own devices to set the schedule for when things get done, which is more likely the case!)
A mix of new and familiar plants
The seed packs we're using are a few years old and I'm hoping they will still sprout healthy plants. In this spring's starter pots are seeds for several salad ingredients that have done well—lettuce, tomatoes, carrots, and peppers. We're also trying again with delicata squash, which has also done well, and broccoli, cauliflower, and onions, which haven't yielded many plants, but were very tasty.
Tom and Kerry
We're two people trying to do our best to bring about the change we want to see in the world.